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Public Act 098-0055 |
HB0630 Enrolled | LRB098 03452 MGM 33467 b |
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AN ACT concerning liquor.
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Be it enacted by the People of the State of Illinois, |
represented in the General Assembly:
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Section 5. The Liquor Control Act of 1934 is amended by |
changing Section 5-3 and by adding Sections 1-3.39 and 6-36 as |
follows: |
(235 ILCS 5/1-3.39 new) |
Sec. 1-3.39. Homemade brewed beverage. "Homemade brewed |
beverage" means beer or any other beverage obtained by the |
alcoholic fermentation of an infusion or concoction of grains, |
sugars, or both in water and includes, but is not limited to, |
beer, mead, and cider made by a person 21 years of age or |
older, through his or her own efforts, fermented at his or her |
place of residence, fermented at another place of residence of |
a homemade brewed beverage brewer, or fermented at a premises |
of a commercial enterprise that is engaged primarily in selling |
supplies and equipment for use by home brewers and not for a |
commercial purpose but for consumption by that person or his or |
her family, neighbors, guests, and friends or for use at an |
exhibition, demonstration, judging, tasting, or sampling with |
sampling sizes as authorized by Section 6-31 of this Act or as |
part of a contest or competition authorized by Section 6-36 of |
this Act. |
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(235 ILCS 5/5-3) (from Ch. 43, par. 118) |
Sec. 5-3. License fees. Except as otherwise provided |
herein, at the time
application is made to the State Commission |
for a license of any class, the
applicant shall pay to the |
State Commission the fee hereinafter provided for
the kind of |
license applied for. |
The fee for licenses issued by the State Commission shall |
be as follows: |
For a manufacturer's license: |
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Class 1. Distiller ............................. | $3,600 | |
Class 2. Rectifier ............................. | 3,600 | |
Class 3. Brewer ................................ | 900 | |
Class 4. First-class Wine Manufacturer ......... | 600 | |
Class 5. Second-class | | |
Wine Manufacturer .......................... | 1,200 | |
Class 6. First-class wine-maker ................ | 600 | |
Class 7. Second-class wine-maker ............... | 1200 | |
Class 8. Limited Wine Manufacturer .............. | 120 | |
Class 9. Craft Distiller ........................ | 1,800 | |
Class 10. Craft Brewer .......................... | 25 | |
For a Brew Pub License ......................... | 1,050 | |
For a caterer retailer's license ................ | 200 | |
For a foreign importer's license ............... | 25 | |
For an importing distributor's license ......... | 25 | |
For a distributor's license .................... | 270 | |
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State at any given time, which either | | |
originate, terminate, or make | | |
an intermediate stop in the State .......... | 60 | |
For a non-beverage user's license: | | |
Class 1 .................................... | 24 | |
Class 2 .................................... | 60 | |
Class 3 .................................... | 120 | |
Class 4 .................................... | 240 | |
Class 5 .................................... | 600 | |
For a broker's license ......................... | 600 | |
For an auction liquor license .................. | 50 | |
For a homebrewer special event permit ........... | 25 |
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Fees collected under this Section shall be paid into the
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Dram Shop Fund. On and after July 1, 2003, of the funds |
received for a
retailer's license, in
addition to the
first |
$175, an additional $75 shall be paid into the Dram Shop Fund, |
and $250
shall be
paid into the General Revenue Fund. Beginning |
June 30, 1990 and on June 30
of each
subsequent year through |
June 29, 2003, any balance over $5,000,000
remaining in the |
Dram Shop Fund
shall be credited to State liquor licensees and |
applied against their fees for
State liquor licenses for the |
following year. The amount credited to each
licensee shall be a |
proportion of the balance in the Dram Fund that is the
same as |
the proportion of the license fee paid by the licensee under
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this Section for the period in which the balance was |
accumulated to the
aggregate fees paid by all licensees during |
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that period. |
No fee shall be paid for licenses issued by the State |
Commission to
the following non-beverage users: |
(a) Hospitals, sanitariums, or clinics when their use |
of alcoholic
liquor is exclusively medicinal, mechanical |
or scientific. |
(b) Universities, colleges of learning or schools when |
their use of
alcoholic liquor is exclusively medicinal, |
mechanical or scientific. |
(c) Laboratories when their use is exclusively for the |
purpose of
scientific research. |
(Source: P.A. 96-1367, eff. 7-28-10; 97-5, eff. 6-1-11.) |
(235 ILCS 5/6-36 new) |
Sec. 6-36. Homemade brewed beverages. |
(a) No license or permit is required under this Act for the |
making of homemade brewed beverages or for the possession, |
transportation, or storage of homemade brewed beverages by any |
person 21 years of age or older, if all of the following apply: |
(1) the person who makes the homemade brewed beverages |
receives no compensation; |
(2) the homemade brewed beverages is not sold or |
offered for sale; and |
(3) the total quantity of homemade brewed beverages |
made, in a calendar year, by the person does not exceed 100 |
gallons if the household has only one person 21 years of |
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age or older or 200 gallons if the household has 2 or more |
persons 21 years of age or older. |
(b) A person who makes, possesses, transports, or stores |
homemade brewed beverages in compliance with the limitations |
specified in subsection (a) is not a brewer, craft brewer, |
wholesaler, retailer, or a manufacturer of beer for the |
purposes of this Act. |
(c) Homemade brewed beverages made in compliance with the |
limitations specified in subsection (a) may be consumed by the |
person who made it and his or her family, neighbors, and |
friends at any private residence or other private location |
where the possession and consumption of alcohol is permissible |
under this Act, local ordinances, and other applicable law, |
provided that the homemade brewed beverages are not made |
available for consumption by the general public. |
(d) Homemade brewed beverages made in compliance with the |
limitations specified in subsection (a) may be used for |
purposes of a public exhibition, demonstration, tasting, or |
sampling with sampling sizes as authorized by Section 6-31, if |
the event is held at a private residence or at a location other |
than a retail licensed premises. If the public event is not |
held at a private residence, the event organizer shall obtain a |
homebrewer special event permit for each location, and is |
subject to the provisions in subsection (a) of Section 6-21. |
Homemade brewed beverages used for purposes described in this |
subsection (d), including the submission or consumption of the |
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homemade brewed beverages, are not considered sold or offered |
for sale under this Act. A public exhibition, demonstration, |
tasting, or sampling with sampling sizes as authorized by |
Section 6-31 held by a licensee on a location other than a |
retail licensed premises may require an admission charge to the |
event, but no separate or additional fee may be charged for the |
consumption of a person's homemade brewed beverages at the |
public exhibition, demonstration, tasting, or sampling with |
sampling sizes as authorized by Section 6-31. Event admission |
charges that are collected may be partially used to provide |
prizes to makers of homemade brewed beverages, but the |
admission charges may not be divided in any fashion among the |
makers of the homemade brewed beverages who participate in the |
event. Homemade brewed beverages used for purposes described in |
this subsection (d) are not considered sold or offered for sale |
under this Act if a maker of homemade brewed beverages receives |
free event admission or discounted event admission in return |
for the maker's donation of the homemade brewed beverages to an |
event specified in this subsection (d) that collects event |
admission charges; free admission or discounted admission to |
the event is not considered compensation under this Act. No |
admission fee and no charge for the consumption of a person's |
homemade brewed beverage may be collected if the public |
exhibition, demonstration, tasting, sampling with sampling |
sizes as authorized by Section 6-31 is held at a private |
residence. |
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(e) A person who is not a licensee under this Act may at a |
private residence, and a person who is a licensee under this |
Act may on the licensed premises, conduct, sponsor, or host a |
contest, competition, or other event for the exhibition, |
demonstration, judging, tasting, or sampling of homemade |
brewed beverages made in compliance with the limitations |
specified in subsection (a), if the person does not sell the |
homemade brewed beverages and, unless the person is the brewer |
of the homemade brewed beverages, does not acquire any |
ownership interest in the homemade brewed beverages. If the |
contest, competition, exhibition, demonstration, or judging is |
not held at a private residence, the consumption of the |
homemade brewed beverages is limited to qualified judges and |
stewards as defined by a national or international beer judging |
program, who are identified by the event organizer in advance |
of the contest, competition, exhibition, demonstration, or |
judging. Homemade brewed beverages used for the purposes |
described in this subsection (e), including the submission or |
consumption of the homemade brewed beverages, are not |
considered sold or offered for sale under this Act and any |
prize awarded at a contest or competition or as a result of an |
exhibition, demonstration, or judging is not considered |
compensation under this Act. An exhibition, demonstration, |
judging, contest, or competition held by a licensee on a |
licensed premises may require an admission charge to the event, |
but no separate or additional fee may be charged for the |
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consumption of a person's homemade brewed beverage at the |
exhibition, demonstration, judging, contest, or competition. A |
portion of event admission charges that are collected may be |
used to provide prizes to makers of homemade brewed beverages, |
but the admission charges may not be divided in any fashion |
among the makers of the homemade brewed beverages who |
participate in the event. Homemade brewed beverages used for |
purposes described in this subsection (e) are not considered |
sold or offered for sale under this Act if a maker of homemade |
brewed beverages receives free event admission or discounted |
event admission in return for the maker's donation of the |
homemade brewed beverages to an event specified in this |
subsection (e) that collects event admission charges; free |
admission or discounted admission to the event is not |
considered compensation under this Act. No admission fee and no |
charge for the consumption of a person's homemade brewed |
beverage may be charged if the exhibition, demonstration, |
judging, contest, or competition is held at a private |
residence. The fact that a person is acting in a manner |
authorized by this Section is not, by itself, sufficient to |
constitute a public nuisance under Section 10-7 of this Act. If |
the contest, competition, or other event is held on licensed |
premises, the licensee may allow the homemade brewed beverages |
to be stored on the premises if the homemade brewed beverages |
are clearly identified, kept separate from any alcohol |
beverages owned by the licensee. If the contest, competition, |
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or other event is held on licensed premises, other provisions |
of this Act not inconsistent with this Section apply. |
(f) A commercial enterprise engaged primarily in selling |
supplies and equipment to the public for use by homebrewers may |
manufacture homemade brewed beverages for the purpose of |
tasting the homemade brewed beverages at the location of the |
commercial enterprise, provided that the homemade brewed |
beverages are not sold or offered for sale. Homemade brewed |
beverages provided at a commercial enterprise for tasting under |
this subsection (f) shall be in compliance with Sections 6-16, |
6-21, and 6-31 of this Act. A commercial enterprise engaged |
solely in selling supplies and equipment for use by homebrewers |
shall not be required to secure a license under this Act, |
however, such commercial enterprise shall secure liquor |
liability insurance coverage in an amount at least equal to the |
maximum liability amounts set forth in subsection (a) of |
Section 6-21 of this Act. |
(g) Homemade brewed beverages are not subject to Section |
8-1 of this Act.
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Section 99. Effective date. This Act takes effect upon |
becoming law.
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