Public Act 100-0954
 
HB5011 EnrolledLRB100 19586 MJP 34855 b


  
    AN ACT concerning health.
  
 
    Be it enacted by the People of the State of Illinois,
 
represented in the General Assembly:
  
 
 
    Section 5. The Food Handling Regulation Enforcement Act is 
amended  by changing Section 3 as follows:
 


    (410 ILCS 625/3)  (from Ch. 56 1/2, par. 333)




    Sec. 3. 
Each food service establishment shall be under the 
operational
supervision of a certified food service sanitation 
manager in accordance
with rules promulgated under this Act.

    By July 1, 1990, the Director of the Department of Public 
Health in
accordance with this Act, shall
promulgate rules for 
the education, examination, and certification of food
service 
establishment managers and instructors of the food service

sanitation manager certification education programs. Beginning 
January 1, 2018, any individual who has completed a minimum of 
8 hours of Department-approved training for food service 
sanitation manager certification, inclusive of the 
examination, and received a passing score on the examination 
set by the certification exam provider accredited under 
standards developed and adopted by the Conference for Food 
Protection or its successor organization, shall be considered 
to be a certified food service sanitation manager. Beginning 
January 1, 2018, any individual who has completed a minimum of 
8 hours of Department-approved training for food service 
sanitation manager instructor certification, inclusive of the 
examination, and received a passing score on the examination 
set by the certification exam provider accredited under 
standards developed and adopted by the Conference for Food 
Protection or its successor organization, shall be considered 
to be a certified food service sanitation manager instructor.  A 
food service
sanitation manager certificate and a food service 
sanitation manager
instructor certificate issued by the exam 
provider shall be valid for 5 years and shall not be 
transferable from the
individual to whom it was issued. A food 
service sanitation manager certificate issued by the 
Department under this Section before January 1, 2018 is valid 
until the expiration date stated on the certificate. 

    For purposes of food service sanitation manager 
certification, the Department shall accept only training 
approved by the Department and certification exams accredited 
under standards developed and adopted by the Conference for 
Food Protection or its successor.



(Source: P.A. 99-62, eff. 7-16-15; 100-194, eff. 1-1-18.)

 
 
    Section 99. Effective date. This Act takes effect upon 
becoming law. 
  


Effective Date:  8/19/2018