ADMINISTRATIVE CODE

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  3. TITLE 8: AGRICULTURE AND ANIMALS
  4. CHAPTER I: DEPARTMENT OF AGRICULTURE
TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5 STANDARDIZATION OF AGRICULTURE PRODUCTS
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SUBPART A: GRADING OF MEAT AND POULTRY

Section 5.10 Personnel
Section 5.20 Grading Fees
Section 5.30 Grading Standards for Meat and Poultry
Section 5.40 Incorporation by Reference

SUBPART B: FEEDER PIG GRADING PROGRAM

Section 5.70 Program
Section 5.80 Grader Qualifications
Section 5.90 Bonding of Graders (Repealed)
Section 5.100 Feeder Pig Grading Standards
Section 5.110 Identification of Feeder Pigs
Section 5.120 Certificates
Section 5.130 Grading Fees

SUBPART C: INSPECTION AND GRADING OF FRESH FRUITS AND VEGETABLES

Section 5.170 Personnel
Section 5.180 Grading Fees
Section 5.190 Quality and Grading Standards for Fresh Fruit and Vegetables

SUBPART D: QUALITY ANALYSIS PROGRAM

Section 5.220 Hay, Haylage and Corn Silage Quality Analysis (Repealed)
Section 5.230 Fee Schedule for Quality Analysis Services (Repealed)
AUTHORITY: Implementing and authorized by the Farm Products Inspection Act (Ill. Rev. Stat. 1989, ch. 5, par. 91.9 et seq.).
SOURCE: Rules and Regulations Relating To The Standardization of Agricultural Products, adopted July 20, 1973, effective July 30, 1973; amended September 18, 1973, effective September 28, 1973; amended July 4, 1975, effective July 15, 1975; amended October 17, 1975, effective October 27, 1975; amended October 20, 1977, effective November 1, 1977; codified at 5 Ill. Reg. 10435; amended at 6 Ill. Reg. 2581, effective February 18, 1982; amended at 9 Ill. Reg. 5321, effective May 1, 1985; amended at 10 Ill. Reg. 3003, effective January 16, 1986; amended at 14 Ill. Reg. 10308, effective June 19, 1990; amended at 16 Ill. Reg. 8364, effective May 26, 1992.