Full Text of SB1470 98th General Assembly
SB1470 98TH GENERAL ASSEMBLY |
| | 98TH GENERAL ASSEMBLY
State of Illinois
2013 and 2014 SB1470 Introduced 2/6/2013, by Sen. John M. Sullivan SYNOPSIS AS INTRODUCED: |
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Amends the Meat and Poultry Inspection Act. Provides that any establishment subject to inspection under the Act that believes, or has reason to believe, that an adulterated or misbranded meat or meat food product received by or originating from the establishment has entered into commerce shall promptly notify the Director of Agriculture. Provides that the Director shall require that each Type I establishment subject to inspection under this Act to meet minimum recall and documentation procedures. Effective immediately.
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| | A BILL FOR |
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| 1 | | AN ACT concerning regulation.
| 2 | | Be it enacted by the People of the State of Illinois,
| 3 | | represented in the General Assembly:
| 4 | | Section 5. The Meat and Poultry Inspection Act is amended | 5 | | by changing Section 5.1 as follows:
| 6 | | (225 ILCS 650/5.1)
| 7 | | Sec. 5.1. Type I licenses.
| 8 | | (a) A Type I establishment licensed under this
Act who
| 9 | | sells or offers for sale meat, meat product, poultry, and | 10 | | poultry product
shall, except as otherwise provided:
| 11 | | (1) Be permitted to receive meat, meat product, | 12 | | poultry, and poultry
product
for cutting, processing, | 13 | | preparing, packing, wrapping, chilling, freezing,
sharp | 14 | | freezing, or storing, provided it bears an official mark of | 15 | | State of
Illinois or of Federal Inspection.
| 16 | | (2) Be permitted to receive live animals and poultry | 17 | | for slaughter,
provided
all animals and poultry are | 18 | | properly presented for prescribed inspection
to a | 19 | | Department employee.
| 20 | | (3) May accept meat, meat product, poultry, and poultry | 21 | | product for sharp
freezing or storage provided that the | 22 | | product is inspected product.
| 23 | | (b) Before being granted or renewing official inspection, |
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| 1 | | an establishment
must
develop written sanitation Standard | 2 | | Operating Procedures as required by
8 Ill. Adm. Code 125.141.
| 3 | | (c) Before being granted official inspection, an | 4 | | establishment must
conduct a hazard analysis and develop and | 5 | | validate an HACCP plan as
required by 8 Ill. Adm. Code 125.142. | 6 | | A conditional grant of inspection shall
be issued for a period | 7 | | not to exceed 90 days, during which period the
establishment | 8 | | must validate its HACCP plan.
| 9 | | Any establishment subject to inspection under this Act that | 10 | | believes, or has reason to believe, that an adulterated or | 11 | | misbranded meat or meat food product received by or originating | 12 | | from the establishment has entered into commerce shall promptly | 13 | | notify the Director with regard to the type, amount, origin, | 14 | | and destination of the meat or meat food product. | 15 | | The Director shall require that each Type I establishment | 16 | | subject to inspection under this Act shall, at a minimum: | 17 | | (1) prepare and maintain current procedures for the | 18 | | recall of all meat, poultry, meat food products, and | 19 | | poultry food products produced and shipped by the | 20 | | establishment; | 21 | | (2) document each reassessment of the process control | 22 | | plans of the establishment; and | 23 | | (3) upon request, make the procedures and reassessed | 24 | | process control plans available to inspectors appointed by | 25 | | the Director for review and copying. | 26 | | (d) Any establishment licensed under the authority of this |
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| 1 | | Act
that receives
wild game carcasses shall comply with the | 2 | | following requirements regarding
wild game carcasses:
| 3 | | (1) Wild game carcasses shall be dressed prior to | 4 | | entering the processing
or refrigerated areas of the | 5 | | licensed establishment.
| 6 | | (2) Wild game carcasses stored in the refrigerated area | 7 | | of the licensed
establishment shall be kept separate and | 8 | | apart from inspected products.
| 9 | | (3) A written request shall be made to the Department | 10 | | on an annual basis
if
a licensed establishment is | 11 | | suspending operations regarding an amenable product
due to | 12 | | handling of
wild game carcasses.
| 13 | | (4) A written procedure for handling wild game shall be | 14 | | approved by the
Department.
| 15 | | (5) All equipment used that comes in contact with wild | 16 | | game shall be
thoroughly
cleaned and sanitized prior to use | 17 | | on animal or poultry carcasses.
| 18 | | (Source: P.A. 91-170, eff. 1-1-00.)
| 19 | | Section 99. Effective date. This Act takes effect upon | 20 | | becoming law.
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