State of Illinois
92nd General Assembly
Legislation

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[ Engrossed ][ Enrolled ][ House Amendment 001 ]


92_HB4890

 
                                               LRB9213810DHmg

 1        AN ACT concerning farm products.

 2        Be  it  enacted  by  the People of the State of Illinois,
 3    represented in the General Assembly:

 4        Section 5.  The Illinois Egg  and  Egg  Products  Act  is
 5    amended by changing Sections 6, 10, and 15 as follows:

 6        (410 ILCS 615/6) (from Ch. 56 1/2, par. 55-6)
 7        Sec.  6.  Candling;  labeling; sales by producers; retail
 8    sales; temperature requirements.  All eggs sold at retail  or
 9    purchased  by  institutional  consumers  must  be candled for
10    quality and graded for size.
11        A producer may sell, direct to a household  consumer  for
12    that  consumer's  personal use and that consumer's non-paying
13    guests, eggs produced  by  a  producer's  own  birds  without
14    candling or grading the eggs.
15        A  producer  may  sell on his own premises where eggs are
16    produced, direct to household consumers, for  the  consumer's
17    personal  use and that consumer's non-paying guests, nest run
18    eggs classified as checks and  dirties  without  candling  or
19    grading those eggs.
20        All   eggs   designated   for   sale  at  retail  or  for
21    institutional use must be candled and graded and  held  in  a
22    place  or  room  in  which  the temperature may not exceed 45
23    degrees Fahrenheit after processing.  Nest run eggs shall  be
24    held  at  60  degrees Fahrenheit or less at all times. During
25    transportation, the egg temperature may not exceed 45 degrees
26    Fahrenheit.
27        Hatcheries  buying  eggs  for  hatching   purposes   from
28    producers  under  contract  may  sell their surplus eggs to a
29    licensed packer or handler provided that the  hatchery  shall
30    keep  records  which  indicate  the number of cases sold, the
31    date of sale and the  name  and  address  of  the  packer  or
 
                            -2-                LRB9213810DHmg
 1    handler making the purchase.
 2        All  eggs candled or candled and graded outside the State
 3    must meet Federal  standards  before  they  can  be  sold  or
 4    offered  for  sale  in the State.  No eggs may be offered for
 5    sale for consumer  use  after  the  30th  day  following  the
 6    original  candling  date.  All  eggs  candled  or candled and
 7    graded must be recandled and regraded if not sold  at  retail
 8    within 30 days of the original candling date.
 9        Each  container  of  eggs  offered  for  sale  or sold at
10    wholesale or retail must be labeled in  accordance  with  the
11    standards  established by the Department showing grade, size,
12    packer identification, and candling packing date, and may  be
13    labeled with an expiration date, or other similar language as
14    specified  by  USDA standards, that is not later than 30 days
15    after the candling packing date for  grade  A  eggs  and  not
16    later than 15 days after the candling date for grade AA eggs.
17    The date of candling and an expiration date not later than 30
18    days  after  the  date of packing must appear in lettering on
19    the container in which the eggs are offered  for  sale.  Eggs
20    identified  as  grade  AA  shall  have an expiration date not
21    later than 15 days after the date of packing.
22        The grade and size of eggs must be  conspicuously  marked
23    in bold  face type on all consumer-size containers.
24        The size and height of lettering or numbering requirement
25    shall  be  set  by  regulation  and  shall conform as near as
26    possible to those required by Federal law.
27        All advertising of shell eggs for sale at  retail  for  a
28    stated  price  shall  contain the grade and size of the eggs.
29    The information contained in such advertising  shall  not  be
30    misleading  or  deceptive.  In  cases  of  food-borne disease
31    outbreaks in which eggs are identified as the source  of  the
32    disease,   all   eggs   from  the  flocks  from  which  those
33    disease-causing eggs came shall be identified with a producer
34    identification or flock code number to control  the  movement
 
                            -3-                LRB9213810DHmg
 1    of those eggs.
 2    (Source: P.A. 89-154, eff. 7-19-95.)

 3        (410 ILCS 615/10) (from Ch. 56 1/2, par. 55-10)
 4        Sec.  10.  Inspection  fee.   The  Director shall set, by
 5    regulation, a per case inspection fee which shall  cover  the
 6    administrative  and  inspection costs of the program required
 7    by the Act.  In no case shall the rate exceed 6¢ per each  30
 8    dozen eggs or fraction thereof.
 9        The  inspection  fee  as  set  shall be imposed upon eggs
10    bearing a designated size and grade sold or offered for  sale
11    in  Illinois.   The  first  handler in Illinois who packs and
12    sells the eggs must pay  the  prescribed  inspection  fee  on
13    those  eggs.  If  eggs are shipped into Illinois, the handler
14    who invoiced the eggs to Illinois must pay the fee.  The  fee
15    shall  be  paid  by  the handler at the point of candling and
16    grading. When the handler sells the eggs, the inspection  fee
17    shall  be  charged  in addition to the sale price of the eggs
18    and shall be remitted to the seller by  the  purchaser.  Each
19    sales invoice shall indicate the amount of inspection fee for
20    the  transaction.   Eggs sold and shipped out of the State of
21    Illinois by Illinois packers are exempt from  the  inspection
22    fee.
23        The  inspection  fee  shall be paid only once on the same
24    quantity of  eggs  so  long  as  those  eggs  maintain  their
25    identity  by  remaining  in  their  original  case, carton or
26    package.  All  inspection  fees  shall  be  paid   into   the
27    "Agricultural Master Fund" to the credit of a special account
28    designated  as  the  "Auxiliary  Egg  Inspection Fund".   All
29    amounts credited to the "Auxiliary Egg Inspection Fund" shall
30    be used for the enforcement of the provisions  of  this  Act.
31    The  method  and  manner  of  collecting  the  inspection fee
32    levied, whether it be by the use of stamps, monthly reporting
33    and collecting from dealers or  any  other  method  shall  be
 
                            -4-                LRB9213810DHmg
 1    prescribed  by the Director of Agriculture, pursuant to rules
 2    and regulations adopted for this purpose as authorized  under
 3    the provisions of this Act.
 4    (Source: P.A. 89-154, eff. 7-19-95.)

 5        (410 ILCS 615/15) (from Ch. 56 1/2, par. 55-15)
 6        Sec. 15.  Samples; packing methods.  The Department shall
 7    prescribe  methods  in  conformity  with  the  United  States
 8    Department   of   Agriculture  specifications  for  selecting
 9    samples of lots, cases or containers of eggs or egg  products
10    which   shall   be  reasonably  calculated  to  produce  fair
11    representations of the entire lots or  cases  and  containers
12    sampled.  Any  sample  taken shall be prima facie evidence in
13    any court in this State of the true condition of  the  entire
14    lot,  case  or  container  of  eggs  or  egg  products in the
15    examination of which the sample was taken.
16        It shall be unlawful for any handler or retailer to  pack
17    eggs  into  consumer-size  containers  other  than during the
18    original candling and grading operations unless:
19        (a)  The loose eggs to be so transferred  are  in  master
20    case stamped no more than 5 days previous indicating that the
21    size and quality have been verified.
22        (b)  The  process  of  transferring is done in a licensed
23    establishment.
24        (c)  (Blank).
25        (d)  The loose eggs to be transferred are reprocessed  in
26    the  same  manner  as nest-run eggs and each egg is recandled
27    for  quality  and  regraded  for  size  in  an  establishment
28    recognized as a competent grading facility by the Director or
29    his authorized representative.
30        (e)  (Blank) The retail location shall be granted written
31    permission to repack eggs and shall comply with the following
32    requirements:
33             (1)  A retailer shall only repackage clean and sound
 
                            -5-                LRB9213810DHmg
 1        shell  eggs  which  originated  from   properly   labeled
 2        consumer-size  containers that have been damaged or their
 3        contents damaged.  The  repacked  eggs  shall  meet  U.S.
 4        Department  of Agriculture standards for consumer Grade B
 5        eggs.  Eggs in the repacked consumer-size container shall
 6        be no less than medium in size.  It shall be unlawful  to
 7        repackage  eggs  that  do  not  meet  the requirements of
 8        Section 6 of this Act.
 9             (2)  The consumer-size egg container  that  contains
10        eggs  that  have  been  repacked  shall be labeled with a
11        statement declaring that the eggs in the  container  were
12        repackaged  by  the  retail  store  offering the eggs for
13        sale, the name of the retail  store,  its  location,  the
14        date  the eggs were repacked and the oldest candling date
15        which appeared on  the  consumer-size  egg  container  or
16        containers  from  which  the  repackaged eggs originated.
17        The repackaged egg container shall also be labeled "Grade
18        B Medium" and contain a statement indicating  that  "some
19        of the eggs may be larger than indicated on the carton".
20             (3)  The  labeling  on  the  consumer-size container
21        used for the repackaged eggs  shall  meet  the  type  and
22        lettering  size  requirements as required on the original
23        consumer-size  containers.    The   additional   labeling
24        information  required on repacked egg containers shall be
25        in bold face type with lettering no less than 1/8 inch in
26        height.
27             (4)  The Department shall grant  written  permission
28        to repackage eggs at the retail level when an application
29        is made by a retailer.
30        If  procedures  described in paragraph (a) or (b) of this
31    Section are executed, the mandatory  labeling as  it  appears
32    on  the  master  cases  with respect to name, address, grade,
33    size and candling date must be identical to the  labeling  on
34    the   consumer-size   containers  into  which  the  eggs  are
 
                            -6-                LRB9213810DHmg
 1    transferred except that the name and address may be  changed,
 2    provided  that  the words "packed for",  "packed by" or words
 3    of similar import do not appear.
 4    (Source: P.A. 89-154, eff. 7-19-95.)

 5        Section 99.  Effective date.  This Act takes effect  upon
 6    becoming law.

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