[ Search ] [ PDF text ] [ Legislation ]
[ Home ] [ Back ] [ Bottom ]
[ Engrossed ] | [ Enrolled ] | [ House Amendment 001 ] |
92_HB4890 LRB9213810DHmg 1 AN ACT concerning farm products. 2 Be it enacted by the People of the State of Illinois, 3 represented in the General Assembly: 4 Section 5. The Illinois Egg and Egg Products Act is 5 amended by changing Sections 6, 10, and 15 as follows: 6 (410 ILCS 615/6) (from Ch. 56 1/2, par. 55-6) 7 Sec. 6. Candling; labeling; sales by producers; retail 8 sales; temperature requirements. All eggs sold at retail or 9 purchased by institutional consumers must be candled for 10 quality and graded for size. 11A producer may sell, direct to a household consumer for12that consumer's personal use and that consumer's non-paying13guests, eggs produced by a producer's own birds without14candling or grading the eggs.15 A producer may sell on his own premises where eggs are 16 produced, direct to household consumers, for the consumer's 17 personal use and that consumer's non-paying guests, nest run 18 eggsclassified as checks and dirtieswithout candling or 19 grading those eggs. 20 All eggs designated for sale at retail or for 21 institutional use must be candled and graded and held in a 22 place or room in which the temperature may not exceed 45 23 degrees Fahrenheit after processing. Nest run eggs shall be 24 held at 60 degrees Fahrenheit or less at all times. During 25 transportation, the egg temperature may not exceed 45 degrees 26 Fahrenheit. 27 Hatcheries buying eggs for hatching purposes from 28 producers under contract may sell their surplus eggs to a 29 licensed packer or handler provided that the hatchery shall 30 keep records which indicate the number of cases sold, the 31 date of sale and the name and address of the packer or -2- LRB9213810DHmg 1 handler making the purchase. 2 All eggs candled or candled and graded outside the State 3 must meet Federal standards before they can be sold or 4 offered for sale in the State. No eggs may be offered for 5 sale for consumer use after the 30th day following the 6 original candling date.All eggs candled or candled and7graded must be recandled and regraded if not sold at retail8within 30 days of the original candling date.9 Each container of eggs offered for sale or sold at 10 wholesale or retail must be labeled in accordance with the 11 standards established by the Department showing grade, size, 12 packer identification, and candlingpackingdate, and may be 13 labeled with an expiration date, or other similar language as 14 specified by USDA standards, that is not later than 30 days 15 after the candlingpackingdate for grade A eggs and not 16 later than 15 days after the candling date for grade AA eggs. 17The date of candling and an expiration date not later than 3018days after the date of packing must appear in lettering on19the container in which the eggs are offered for sale. Eggs20identified as grade AA shall have an expiration date not21later than 15 days after the date of packing.22 The grade and size of eggs must be conspicuously marked 23 in bold face type on all consumer-size containers. 24 The size and height of lettering or numbering requirement 25 shall be set by regulation and shall conform as near as 26 possible to those required by Federal law. 27 All advertising of shell eggs for sale at retail for a 28 stated price shall contain the grade and size of the eggs. 29 The information contained in such advertising shall not be 30 misleading or deceptive. In cases of food-borne disease 31 outbreaks in which eggs are identified as the source of the 32 disease, all eggs from the flocks from which those 33 disease-causing eggs came shall be identified with a producer 34 identification or flock code number to control the movement -3- LRB9213810DHmg 1 of those eggs. 2 (Source: P.A. 89-154, eff. 7-19-95.) 3 (410 ILCS 615/10) (from Ch. 56 1/2, par. 55-10) 4 Sec. 10. Inspection fee. The Director shall set, by 5 regulation, a per case inspection fee which shall cover the 6 administrative and inspection costs of the program required 7 by the Act. In no case shall the rate exceed 6¢ per each 30 8 dozen eggs or fraction thereof. 9 The inspection fee as set shall be imposed upon eggs 10 bearing a designated size and grade sold or offered for sale 11 in Illinois. The first handler in Illinois who packs and 12 sells the eggs must pay the prescribed inspection fee on 13 those eggs. If eggs are shipped into Illinois, the handler 14 who invoiced the eggs to Illinois must pay the fee.The fee15shall be paid by the handler at the point of candling and16grading.When the handler sells the eggs, the inspection fee 17 shall be charged in addition to the sale price of the eggs 18 and shall be remitted to the seller by the purchaser. Each 19 sales invoice shall indicate the amount of inspection fee for 20 the transaction. Eggs sold and shipped out of the State of 21 Illinois by Illinois packers are exempt from the inspection 22 fee. 23 The inspection fee shall be paid only once on the same 24 quantity of eggs so long as those eggs maintain their 25 identity by remaining in their original case, carton or 26 package. All inspection fees shall be paid into the 27 "Agricultural Master Fund" to the credit of a special account 28 designated as the "Auxiliary Egg Inspection Fund". All 29 amounts credited to the "Auxiliary Egg Inspection Fund" shall 30 be used for the enforcement of the provisions of this Act. 31 The method and manner of collecting the inspection fee 32 levied, whether it be by the use of stamps, monthly reporting 33 and collecting from dealers or any other method shall be -4- LRB9213810DHmg 1 prescribed by the Director of Agriculture, pursuant to rules 2 and regulations adopted for this purpose as authorized under 3 the provisions of this Act. 4 (Source: P.A. 89-154, eff. 7-19-95.) 5 (410 ILCS 615/15) (from Ch. 56 1/2, par. 55-15) 6 Sec. 15. Samples; packing methods. The Department shall 7 prescribe methods in conformity with the United States 8 Department of Agriculture specifications for selecting 9 samples of lots, cases or containers of eggs or egg products 10 which shall be reasonably calculated to produce fair 11 representations of the entire lots or cases and containers 12 sampled. Any sample taken shall be prima facie evidence in 13 any court in this State of the true condition of the entire 14 lot, case or container of eggs or egg products in the 15 examination of which the sample was taken. 16 It shall be unlawful for any handler or retailer to pack 17 eggs into consumer-size containers other than during the 18 original candling and grading operations unless: 19 (a) The loose eggs to be so transferred are in master 20 case stamped no more than 5 days previous indicating that the 21 size and quality have been verified. 22 (b) The process of transferring is done in a licensed 23 establishment. 24 (c) (Blank). 25 (d) The loose eggs to be transferred are reprocessed in 26 the same manner as nest-run eggs and each egg is recandled 27 for quality and regraded for size in an establishment 28 recognized as a competent grading facility by the Director or 29 his authorized representative. 30 (e) (Blank)The retail location shall be granted written31permission to repack eggs and shall comply with the following32requirements:33(1) A retailer shall only repackage clean and sound-5- LRB9213810DHmg 1shell eggs which originated from properly labeled2consumer-size containers that have been damaged or their3contents damaged. The repacked eggs shall meet U.S.4Department of Agriculture standards for consumer Grade B5eggs. Eggs in the repacked consumer-size container shall6be no less than medium in size. It shall be unlawful to7repackage eggs that do not meet the requirements of8Section 6 of this Act.9(2) The consumer-size egg container that contains10eggs that have been repacked shall be labeled with a11statement declaring that the eggs in the container were12repackaged by the retail store offering the eggs for13sale, the name of the retail store, its location, the14date the eggs were repacked and the oldest candling date15which appeared on the consumer-size egg container or16containers from which the repackaged eggs originated.17The repackaged egg container shall also be labeled "Grade18B Medium" and contain a statement indicating that "some19of the eggs may be larger than indicated on the carton".20(3) The labeling on the consumer-size container21used for the repackaged eggs shall meet the type and22lettering size requirements as required on the original23consumer-size containers. The additional labeling24information required on repacked egg containers shall be25in bold face type with lettering no less than 1/8 inch in26height.27(4) The Department shall grant written permission28to repackage eggs at the retail level when an application29is made by a retailer. 30 If procedures described in paragraph (a) or (b) of this 31 Section are executed, the mandatory labeling as it appears 32 on the master cases with respect to name, address, grade, 33 size and candling date must be identical to the labeling on 34 the consumer-size containers into which the eggs are -6- LRB9213810DHmg 1 transferred except that the name and address may be changed, 2 provided that the words "packed for", "packed by" or words 3 of similar import do not appear. 4 (Source: P.A. 89-154, eff. 7-19-95.) 5 Section 99. Effective date. This Act takes effect upon 6 becoming law.